Job Profile: Sous Chef – Clubhouse and Hugo’s
Salary: €42k
Responsibilities:
- Kitchen Management:
- Assist the Executive Chef in planning and organizing kitchen operations for both the Clubhouse and Hugo’s, ensuring smooth and efficient workflow.
- Coordinate with kitchen staff, including chefs de partie, line cooks, and prep cooks, to delegate tasks and responsibilities and maintain high standards of quality and consistency.
- Oversee mise en place, including ingredient preparation, station setup, and equipment maintenance, to ensure readiness for service.
- Menu Development:
- Collaborate with the Executive Chef and management to develop menus for both the Clubhouse and Hugo’s, incorporating seasonal ingredients, culinary trends, and guest preferences.
- Contribute ideas and creativity to menu planning, suggesting new dishes, specials, and presentation techniques to enhance the dining experience at both venues.
- Conduct tastings and evaluations of menu items, providing feedback and recommendations for improvement.
- Food Preparation:
- Supervise food preparation and cooking techniques to ensure dishes meet quality and presentation standards for both the Clubhouse and Hugo’s.
- Monitor cooking times, temperatures, and portion sizes to ensure food safety and optimal taste and texture.
- Taste and adjust seasoning, flavors, and sauces as needed to achieve desired results and meet guest expectations.
- Quality Control:
- Conduct regular inspections of ingredients, equipment, and finished dishes to ensure they meet food safety and sanitation guidelines for both venues.
- Assist in inventory management, including ordering ingredients, tracking stock levels, and minimizing waste to control costs and maximize profitability.
- Ensure compliance with health and safety regulations and kitchen policies and procedures for both establishments.
- Team Leadership:
- Lead by example, demonstrating professionalism, culinary expertise, and teamwork to inspire and motivate kitchen staff at both the Clubhouse and Hugo’s.
- Provide guidance, feedback, and support to junior chefs and kitchen assistants, helping them develop their skills and grow in their roles.
- Foster a positive and collaborative work environment that encourages creativity, communication, and professional growth across both kitchens.
Job Features
| Job Category | Hospitality Staff |
