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Job Profile: Relief and Permanent Chefs in Galway
Location: Galway, Kilkenny, Cork
Responsibilities:
- Food Preparation:
- Prepare and cook a variety of dishes, following recipes and culinary techniques.
- Ensure food quality, freshness, and presentation meet high standards.
- Adhere to food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
- Menu Planning:
- Collaborate with restaurant or hotel management to develop menus that appeal to guests’ preferences and dietary requirements.
- Create innovative dishes and specials to showcase local ingredients and culinary creativity.
- Monitor food costs and portion sizes to maximize profitability without compromising quality.
- Team Collaboration:
- Work closely with kitchen staff to coordinate food production and ensure timely service.
- Provide guidance and training to junior chefs and kitchen assistants.
- Foster a positive and collaborative work environment where teamwork and creativity thrive.
- Inventory Management:
- Monitor inventory levels and order ingredients and supplies as needed.
- Minimize food waste by using ingredients efficiently and repurposing leftovers when possible.
- Conduct regular inventory audits to track usage and identify opportunities for cost savings.
- Customer Satisfaction:
- Interact with customers to understand their preferences and accommodate special requests or dietary restrictions.
- Respond promptly and courteously to customer feedback and complaints, striving to exceed expectations.
- Maintain a friendly and professional behaviour to enhance the dining experience for guests.
Skills and Qualifications:
| Skills | Qualifications |
|---|---|
| Culinary creativity | Culinary degree or relevant culinary qualifications |
| Time management | Previous experience in a professional kitchen environment |
| Attention to detail | Familiarity with kitchen equipment and cooking techniques |
| Teamwork | Food safety certification (e.g., HACCP) |
| Adaptability | Strong communication skills |
Working Conditions:
- Variable hours, including evenings, weekends, and holidays, depending on the demands of the restaurant or hotel.
- Fast-paced environment with high-pressure situations during peak dining hours.
- Requires standing for extended periods and lifting heavy pots, pans, and other kitchen equipment.
Job Features
| Job Category | Hospitality Staff |
