Position: General Assistant (Catering Assistant)
Location: Bray
Number of Positions: 2
Salary Range: €13.00 – €14.50 per hour (Higher rates available for those with relevant qualifications and experience)
Contract Type: 40-hour contract
Job Description:
As a General Assistant (Catering Assistant), you will play a crucial role in delivering excellent service in our catering operations. You will assist with various tasks to ensure the smooth running of our services, from food preparation to maintaining cleanliness and customer service.
Key Responsibilities:
- Food Preparation: Assist in the preparation of meals, ensuring all food is prepared to a high standard and in compliance with health and safety regulations.
- Service Delivery: Provide efficient and friendly service to customers, addressing any inquiries or issues promptly and professionally.
- Cleaning and Maintenance: Maintain cleanliness in the kitchen and dining areas, including washing dishes, cleaning surfaces, and ensuring all areas are tidy.
- Stock Management: Assist in managing inventory, including checking deliveries, storing supplies, and reporting any discrepancies.
- Team Collaboration: Work closely with kitchen and front-of-house staff to ensure a seamless service experience for customers.
Requirements:
- Experience: Previous experience in a catering or hospitality role is preferred but not essential. Training will be provided.
- Skills: Strong communication and teamwork skills, ability to work under pressure, and a friendly, positive attitude.
- Qualifications: Food safety and hygiene certification is an advantage.
- Availability: Flexibility to work various shifts, including mornings, evenings, and weekends.
Benefits:
- Competitive hourly rate ranging from €13.00 to €14.50, with potential for higher rates based on experience and qualifications.
- 40-hour contract, providing job stability and consistent work hours.
- Opportunity for career growth and development within the company.
- A supportive and inclusive work environment.
Job Features
| Job Category | Hospitality Staff |
