Job Profile: Chef de Partie
Location: Dublin City, Ireland
Job Type: Full-time / Permanent
Salary: Competitive (based on experience)
About the Role
We are seeking a highly skilled and motivated Chef de Partie to join our culinary team at a well-established restaurant located in the heart of Dublin City. The ideal candidate will be passionate about food, have a keen eye for detail, and possess the ability to work efficiently in a fast-paced environment. This is an exciting opportunity for an ambitious individual to advance their career while working in a dynamic kitchen that focuses on innovation, sustainability, and high-quality cuisine.
Key Responsibilities
- Preparation and Cooking: Oversee the preparation and cooking of dishes in your assigned section, ensuring all food is prepared to the highest standards of quality and presentation.
- Menu Development: Collaborate with the head chef and other team members to develop and refine the menu, introducing seasonal ingredients and creative concepts.
- Quality Control: Ensure that all dishes leaving the kitchen meet the restaurant’s high standards for quality, taste, and presentation.
- Health & Safety: Adhere to all food safety, hygiene, and health regulations in the kitchen. Maintain a clean and organized workspace.
- Teamwork: Work closely with other kitchen staff, including commis chefs and other chefs de partie, to ensure smooth kitchen operations. Support and mentor junior kitchen staff as needed.
- Inventory Management: Assist with stock management, including checking inventory, ordering supplies, and minimizing food wastage.
- Innovation: Stay updated with the latest culinary trends and techniques, and bring fresh ideas to the kitchen.
Requirements
- Experience: Minimum of 2 years of experience working as a Chef de Partie or in a similar role within a busy kitchen.
- Culinary Skills: A solid understanding of various cooking techniques, ingredients, and kitchen equipment. Proficiency in a specific area (e.g., sauce, fish, grill) is an advantage.
- Passion for Food: A strong passion for cooking and a desire to continuously improve and innovate in the kitchen.
- Team Player: Excellent communication skills and the ability to work effectively as part of a team.
- Attention to Detail: A keen eye for detail and a commitment to maintaining high standards in both preparation and presentation.
- Time Management: Ability to work efficiently under pressure and manage time effectively in a high-energy kitchen environment.
- Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.
- Certification: Relevant culinary qualifications and certification in food safety and hygiene are required.
Job Features
| Job Category | Hospitality Staff |
