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Welcome to theTempest Recruitment job board! We offer a wide range of employment opportunities across various industries, including hospitality, manufacturing, warehousing and more. Our job board is regularly updated with new listings, so be sure to check back often for the latest job openings. Whether you’re looking for a new career path or just starting out, our job board can help connect you with the right opportunities.
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Tempest Recruitment are now recruiting for an Exe Sous Chef for a Client outside Dublin.
The right candidate will be a chef with experience and looking to take the next step in their career. They must have a passion for delivering quality and the ability to manage an team.
MINIMUM REQUIREMENTS
- Chef qualifications .
- Must have previous experience as a Junior Sous or Sous Chef in a 4* star hotel/restaurant kitchen
- Ensure that food is top quality and that the kitchen is in good condition.
- Extensive knowledge of good food handling, food standards and presentation.
- Proven success at leading a team to achieve high standards
- Excellent leadership, organisational, communication and motivational skills
- Excellent knowledge of food and food trends along with a passion for cooking
- Thorough knowledge of HACCP /Kitchen management
- Honest, reliable and hardworking
- Demonstrate knowledge of cost structures and budget
- On instructions from our clients, candidates without relevant experience are requested not to apply
- Applicants must be legally entitled to work within Ireland and the EU
Job Features
| Job Category | Hospitality Staff |
Description:
Tempest Recruitment are now recruiting for a permanent Night Manager for a North Dublin Hotel
The Role:
- Overall responsibility for Customer Service, Fire, Health & Safety at night Dealing with late check-ins and early check outs Ensuring the building is secure Ensuring that guest privacy and security is adhered to at all times Control switchboard Maintain fire register Ensuring night porters duties are carried out thoroughly and assisting in duties Post of relevant F&B bills Bar Cash handling Instilling customer service ethic in all staff
The successful candidate will have an energetic hands-on approach to work in the hotel with a good atmosphere in a very busy environment. They will have a strong track record in training and high standards. The successful candidate will be outgoing with excellent guest relations skills. You will have strong people management skills and the ability to work under pressure.
Requirements:
- Previous catering experience
- At least one previous work reference
- Excellent spoken English
- Right to work in Ireland
Job Features
| Job Category | Hospitality Staff |
| Category | Manager |
| Experience | 3+ Years |
Job Description
At Tempest Recruitment we are currently recruiting for a Full Time Head chef for a busy restaurant.
The Role is Wednesday to Sunday and you will be managing an team of 5 chefs and a number of kitchen porters.
As part of your role you will be expected to:
- Working closely and supervising other chefs (including any cover chefs used)
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Keeping a detailed log of food supply and management of food costs within a given budget.
- Ensuring HACCP is kept up to code.
- Determining food inventory needs, stocking and ordering (or overseeing ordering)
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Establish maintenance and cleaning schedules for equipment, storage and work areas.
- Training of other chefs, to unify meal types, quality and presentation.
- Communication skills is very important.
Job Features
| Job Category | Hospitality Staff |
| Category | Chef |
| Experience | 3+ Years |
Job description
We are looking for Temp Chefs for various locations across Dublin & country wide. Our clients vary from Hotels, Restaurants, Gastro Bars & contract catering units.
We are recruiting for chefs of all grades, pay per hour is based on Chef level.
- Hours vary & we can generally schedule your timetable a week ahead.
- Paid Weekly
- Holiday Pay
- Dedicated recruiter.
- Also recruit for full time roles.
- Valid Irish work visa or European passport.
- Valid Certificates in HACCP and Manual Handling or willing to undertake company training.
- Able to supply two references from previous employment
- Previous experience as a Chef de Partie or more senior
Job Features
| Job Category | Event Staff, Hospitality Staff |
| Category | Chef |
| Experience | 3+ Years |
