Position: Chef de Partie (CDP)
Number of Positions: 2
Employment Type:
- Full-Time
- 40 Hour Contracts
Salary Range:
- €14.50 – €15.50 per hour
(Higher rate for evening and weekend shifts)
Job Overview:
We are seeking talented and passionate Chef de Parties (CDP) to join our culinary team. As a CDP, you will play a crucial role in delivering high-quality dishes and ensuring smooth kitchen operations. This position is ideal for individuals with a strong culinary background and a keen eye for detail, eager to contribute to a dynamic kitchen environment.
Key Responsibilities:
- Preparation & Cooking:
Prepare and cook dishes according to the menu, ensuring consistency and quality in every plate. - Station Management:
Oversee a specific section of the kitchen (e.g., grill, sauce, pastry), maintaining organization and efficiency. - Team Collaboration:
Work closely with other kitchen staff, including Sous Chefs and Kitchen Porters, to ensure smooth service flow. - Quality Control:
Monitor food quality, presentation, and portion sizes, adhering to company standards. - Hygiene & Safety:
Maintain cleanliness and follow health and safety regulations within the kitchen. - Stock Management:
Assist with inventory management, including ordering, receiving, and storing ingredients. - Training & Mentoring:
Mentor junior kitchen staff, helping them develop their skills and knowledge.
Requirements:
- Experience:
Previous experience as a Chef de Partie or in a similar role. - Skills:
- Strong culinary skills and knowledge of various cooking techniques.
- Excellent organizational and multitasking abilities.
- Ability to work under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- Flexibility:
Willingness to work evenings and weekends as needed. - Certifications:
Food Safety and Hygiene certification is preferred.
Benefits:
- Competitive Pay:
Attractive hourly rate with additional pay for evening and weekend shifts. - Career Growth:
Opportunities for professional development and career advancement within our organization. - Supportive Environment:
Work in a supportive and collaborative team with a focus on quality and innovation.
Job Features
Job Category | Hospitality Staff |