Connecting Great Staff With Great Employees
Job Profile: Bar Staff
Location: Galway, Kilkenny, Cork
Responsibilities:
- Beverage Preparation:
- Mix and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks.
- Follow recipes and standard procedures to ensure consistency and quality in every drink.
- Garnish drinks creatively and present them attractively to enhance the overall experience.
- Customer Engagement:
- Welcome guests with a friendly behaviour, engaging them in conversation and making them feel at home.
- Offer recommendations on drink selections and provide information about specials or promotions.
- Anticipate guests’ needs and preferences, providing attentive service and personalized recommendations.
- Bar Operations:
- Maintain cleanliness and organization behind the bar, including bar tops, glassware, and equipment.
- Monitor inventory levels and restock supplies as needed, ensuring a well-stocked bar at all times.
- Handle cash, credit card payments, and transactions accurately and securely, using a point-of-sale system.
- Safety and Compliance:
- Adhere to responsible alcohol service guidelines, including checking IDs and refusing service to intoxicated patrons.
- Ensure compliance with health and safety regulations, including proper sanitation and hygiene practices.
- Respond promptly and effectively to any incidents or emergencies that arise in the bar area.
- Entertainment and Atmosphere:
- Create a vibrant and welcoming atmosphere for guests, contributing to the overall ambiance of the establishment.
- Participate in promotional events, theme nights, and entertainment activities to enhance the guest experience.
- Engage patrons with games, trivia, or live music performances to keep them entertained and coming back for more.
Skills and Qualifications:
| Skills | Qualifications |
|---|---|
| Bartending skills | Previous experience in bartending or hospitality |
| Customer service skills | Knowledge of cocktails, beers, wines, and spirits |
| Mixology creativity | Familiarity with point-of-sale systems and cash handling |
| Communication | Certification in responsible alcohol service (preferred) |
| Adaptability | High school diploma or equivalent |
Working Conditions:
- Variable hours, including evenings, weekends, and holidays, to accommodate bar service hours.
- Fast-paced environment with high levels of guest interaction and multitasking.
- Requires standing for extended periods and lifting bottles, glassware, and other bar supplies.
Job Features
| Job Category | Hospitality Staff |
