Job Profile: Assistant Restaurant Manager Location: Carlow Town, Ireland Job Type: Full-time / Permanent Salary: Competitive, based on experience We are on the lookout for a dedicated and organized Assistant Restaurant Manager to join our bustling restaurant team in Carlow Town. If you have a flair for hospitality and thrive in a fast-paced environment, this role is perfect for you.

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Key Responsibilities

• Support Daily Operations: Assist the Restaurant Manager in overseeing daily operations, ensuring smooth service and a seamless guest experience.
• Guest Satisfaction: Lead by example in delivering exceptional customer service, handling any guest concerns with professionalism and efficiency.
• Staff Management: Train, supervise, and motivate the restaurant team to maintain high standards of service, from front-of-house to kitchen coordination.
• Inventory Control: Help manage inventory, order supplies, and monitor stock levels to ensure smooth operations without overstocking.
• Sales and Upselling: Implement and promote sales strategies to enhance revenue through upselling and exceptional service.
• Health & Safety Compliance: Ensure all health, safety, and hygiene standards are strictly followed, keeping both staff and guests safe.
• Problem-Solving: Resolve operational issues promptly to maintain the restaurant’s high standards and ensure guest satisfaction.
• Financial Reporting: Assist in budget control, cost management, and daily cash handling, reporting directly to the Restaurant Manager.

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Requirements

• Experience: Minimum of 2 years in a supervisory or management role within the hospitality industry, ideally in a fast-paced restaurant setting.
• Leadership Skills: Strong team management skills with the ability to inspire and lead by example.
• Customer Focused: Passionate about providing an outstanding guest experience with a friendly and proactive approach.
• Organizational Skills: Excellent multitasking abilities and attention to detail, with the ability to handle high-pressure situations calmly.
• Flexibility: Willing to work varied shifts, including evenings, weekends, and holidays.
• Technical Skills: Familiarity with restaurant management software is a plus.

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Why Join Us?

• Professional Growth: Opportunities for ongoing training and career advancement within the restaurant.
• Dynamic Environment: Be part of a thriving restaurant in the heart of Carlow Town with a passionate and supportive team.
• Competitive Package: Enjoy a competitive salary, staff discounts, and other perks.

Job Profile: Spa Therapist Location: Ireland Job Type: Full-time / Permanent Salary: Competitive

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Join as a Spa Therapist and Transform Lives at The Wells Spa

We are searching for a skilled and passionate Spa Therapist to deliver exceptional face and body treatments at our luxurious spa. You will be working with high-quality organic and results-driven products to provide a transformative experience for every guest.

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Key Responsibilities

• Deliver High-Quality Treatments: Perform a variety of face and body treatments according to The Wells Spa's renowned standards, using products from premium ranges such as VOYA, ILA, and FLOURISH.
• Guest Consultation: Advise guests on the best treatments and products to elevate their spa experience and address their individual needs.
• Outstanding Service: Provide an exceptional level of guest service to ensure every visitor leaves feeling rejuvenated and valued.
• Upsell Services and Products: Actively promote and upsell spa treatments and retail products to enhance the guest's experience while maximizing revenue.
• Maintain Spa Cleanliness: Uphold the highest standards of cleanliness and hygiene across all spa areas.
• Ongoing Training: Engage in continuous training to enhance your skills and product knowledge, ensuring you stay ahead in the spa industry.

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What We Offer

• Luxurious Work Environment: Work in a tranquil and premium spa setting, surrounded by nature and high-end clients.
• Career Development: Ongoing training and career growth opportunities to refine your skills with the best organic skincare brands.
• Competitive Pay: Enjoy a competitive salary with additional commission opportunities through upselling products and treatments.

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Requirements

• Experience: At least 1 year of experience as a Spa Therapist or similar role in a spa or wellness environment.
• Certification: Relevant qualifications in beauty therapy, massage therapy, or holistic treatments.
• Product Knowledge: Familiarity with organic and results-driven skincare products is an advantage.
• Customer Focus: A genuine passion for delivering an exceptional guest experience.

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How to Apply

To become part of  family, send your CV and a brief cover letter outlining your experience and passion for wellness to [recruitment@tempest.ie].

Job Profile: Night Manager Location: North Dublin, Ireland Job Type: Full-time / Permanent Salary: Competitive (based on experience)

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About the Role

We are seeking an experienced and reliable Night Manager to oversee the smooth running of our hotel operations during night hours at our North Dublin location. The Night Manager will be responsible for ensuring guest satisfaction, managing the night team, and handling any issues that arise during the overnight shift. This is a key leadership position in ensuring the hotel maintains its high standards of service, safety, and operational efficiency.

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Key Responsibilities

• Guest Relations: Ensure the comfort and satisfaction of guests during the night shift by promptly addressing any queries, complaints, or special requests.
• Team Management: Supervise the night staff, including receptionists, security personnel, and housekeeping staff, ensuring they perform their duties efficiently and in accordance with hotel policies.
• Operations Management: Oversee all nightly hotel operations, including front desk management, room service coordination, and lobby supervision.
• Security: Monitor the safety and security of the hotel premises, addressing any disturbances or emergencies that arise. Coordinate with security personnel to ensure a safe environment for guests and staff.
• Financial Duties: Handle the night audit, including balancing revenue, processing payments, and preparing reports for management review.
• Problem Solving: Respond to any emergencies or maintenance issues that arise overnight, ensuring timely resolutions to avoid guest disruption.
• Reporting: Prepare detailed shift reports, noting any incidents, guest feedback, or maintenance issues that need to be addressed by the day staff.
• Health & Safety: Ensure compliance with all health and safety protocols during the night shift, including fire safety, evacuation procedures, and first aid.

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Requirements

• Experience: Minimum of 2 years of experience in hotel management, front desk operations, or night management. Experience in customer service roles is also highly valued.
• Leadership Skills: Proven ability to lead and manage a team, ensuring efficient operations and high levels of guest satisfaction.
• Problem Solving: Strong problem-solving skills, with the ability to remain calm and make sound decisions in high-pressure situations.
• Attention to Detail: Ability to handle administrative tasks, including night audits and reports, with precision.
• Customer-Focused: Exceptional interpersonal skills with a passion for delivering outstanding guest experiences.
• Time Management: Ability to manage time effectively and handle multiple tasks while ensuring the smooth running of night operations.
• Technical Proficiency: Familiarity with hotel management systems and property management software (PMS) is an advantage.
• Flexibility: Willingness to work flexible night shifts, including weekends and public holidays.

Job Profile: Pastry Chef Location: County Meath, Ireland Job Type: Full-time / Permanent Salary: Competitive (based on experience)

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About the Role

We are looking for a talented and passionate Pastry Chef to join our team at a renowned establishment in County Meath. The ideal candidate will have a love for all things sweet, a creative flair, and the ability to produce high-quality pastries, desserts, and baked goods. This is an exceptional opportunity for a skilled pastry chef to showcase their talent in a professional and dynamic kitchen environment.

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Key Responsibilities

• Pastry Creation: Prepare and craft a variety of pastries, desserts, and baked goods, from classic to innovative, ensuring consistency in taste and presentation.
• Menu Development: Work closely with the head chef and other team members to develop seasonal dessert menus that reflect current trends while maintaining a balance of flavor, texture, and creativity.
• Quality Control: Ensure all products meet the restaurant’s high standards in terms of quality, flavor, and appearance before serving to guests.
• Plating & Presentation: Focus on attention to detail in plating, ensuring every dessert is visually stunning and enticing.
• Baking & Confectionery: Master techniques in pastry, bread making, and confectionery to produce a variety of items, including cakes, tarts, chocolates, and more.
• Ingredient Management: Manage inventory for pastry items, including sourcing the best ingredients, maintaining stock levels, and minimizing waste.
• Health & Safety: Follow all health and safety regulations, ensuring that the pastry kitchen maintains cleanliness and proper hygiene at all times.
• Team Collaboration: Work closely with the rest of the kitchen team to ensure smooth service, collaborating on multi-course meals and special events.

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Requirements

• Experience: Minimum of 2-3 years of experience as a Pastry Chef or in a similar role within a busy kitchen, hotel, or patisserie.
• Culinary Skills: Expertise in pastry and dessert techniques, including doughs, creams, mousses, tempering chocolate, and sugar work.
• Creativity: A passion for dessert innovation and the ability to create visually appealing and delicious desserts.
• Attention to Detail: High standards for taste, texture, and presentation with a commitment to producing exceptional work.
• Time Management: Ability to manage time effectively and work well under pressure to meet deadlines, especially during busy service hours.
• Team Player: Strong communication skills and the ability to work well in a collaborative kitchen environment.
• Certification: Culinary qualifications in pastry and relevant food safety certifications are required.

Job Profile: Chef de Partie Location: Dublin City, Ireland Job Type: Full-time / Permanent Salary: Competitive (based on experience)

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About the Role

We are seeking a highly skilled and motivated Chef de Partie to join our culinary team at a well-established restaurant located in the heart of Dublin City. The ideal candidate will be passionate about food, have a keen eye for detail, and possess the ability to work efficiently in a fast-paced environment. This is an exciting opportunity for an ambitious individual to advance their career while working in a dynamic kitchen that focuses on innovation, sustainability, and high-quality cuisine.

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Key Responsibilities

• Preparation and Cooking: Oversee the preparation and cooking of dishes in your assigned section, ensuring all food is prepared to the highest standards of quality and presentation.
• Menu Development: Collaborate with the head chef and other team members to develop and refine the menu, introducing seasonal ingredients and creative concepts.
• Quality Control: Ensure that all dishes leaving the kitchen meet the restaurant's high standards for quality, taste, and presentation.
• Health & Safety: Adhere to all food safety, hygiene, and health regulations in the kitchen. Maintain a clean and organized workspace.
• Teamwork: Work closely with other kitchen staff, including commis chefs and other chefs de partie, to ensure smooth kitchen operations. Support and mentor junior kitchen staff as needed.
• Inventory Management: Assist with stock management, including checking inventory, ordering supplies, and minimizing food wastage.
• Innovation: Stay updated with the latest culinary trends and techniques, and bring fresh ideas to the kitchen.

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Requirements

• Experience: Minimum of 2 years of experience working as a Chef de Partie or in a similar role within a busy kitchen.
• Culinary Skills: A solid understanding of various cooking techniques, ingredients, and kitchen equipment. Proficiency in a specific area (e.g., sauce, fish, grill) is an advantage.
• Passion for Food: A strong passion for cooking and a desire to continuously improve and innovate in the kitchen.
• Team Player: Excellent communication skills and the ability to work effectively as part of a team.
• Attention to Detail: A keen eye for detail and a commitment to maintaining high standards in both preparation and presentation.
• Time Management: Ability to work efficiently under pressure and manage time effectively in a high-energy kitchen environment.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.
• Certification: Relevant culinary qualifications and certification in food safety and hygiene are required.

Position: General Assistant (Catering Assistant) Location: Bray Number of Positions: 2 Salary Range: €13.00 - €14.50 per hour (Higher rates available for those with relevant qualifications and experience) Contract Type: 40-hour contract

Job Description:

As a General Assistant (Catering Assistant), you will play a crucial role in delivering excellent service in our catering operations. You will assist with various tasks to ensure the smooth running of our services, from food preparation to maintaining cleanliness and customer service.

Key Responsibilities:

• Food Preparation: Assist in the preparation of meals, ensuring all food is prepared to a high standard and in compliance with health and safety regulations.
• Service Delivery: Provide efficient and friendly service to customers, addressing any inquiries or issues promptly and professionally.
• Cleaning and Maintenance: Maintain cleanliness in the kitchen and dining areas, including washing dishes, cleaning surfaces, and ensuring all areas are tidy.
• Stock Management: Assist in managing inventory, including checking deliveries, storing supplies, and reporting any discrepancies.
• Team Collaboration: Work closely with kitchen and front-of-house staff to ensure a seamless service experience for customers.

Requirements:

• Experience: Previous experience in a catering or hospitality role is preferred but not essential. Training will be provided.
• Skills: Strong communication and teamwork skills, ability to work under pressure, and a friendly, positive attitude.
• Qualifications: Food safety and hygiene certification is an advantage.
• Availability: Flexibility to work various shifts, including mornings, evenings, and weekends.

Benefits:

• Competitive hourly rate ranging from €13.00 to €14.50, with potential for higher rates based on experience and qualifications.
• 40-hour contract, providing job stability and consistent work hours.
• Opportunity for career growth and development within the company.
• A supportive and inclusive work environment.

Position: Chef de Partie (CDP) Number of Positions: 2

Employment Type:

• Full-Time
• 40 Hour Contracts

Salary Range:

• €14.50 - €15.50 per hour (Higher rate for evening and weekend shifts)

Job Overview:

We are seeking talented and passionate Chef de Parties (CDP) to join our culinary team. As a CDP, you will play a crucial role in delivering high-quality dishes and ensuring smooth kitchen operations. This position is ideal for individuals with a strong culinary background and a keen eye for detail, eager to contribute to a dynamic kitchen environment.

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Key Responsibilities:

• Preparation & Cooking: Prepare and cook dishes according to the menu, ensuring consistency and quality in every plate.
• Station Management: Oversee a specific section of the kitchen (e.g., grill, sauce, pastry), maintaining organization and efficiency.
• Team Collaboration: Work closely with other kitchen staff, including Sous Chefs and Kitchen Porters, to ensure smooth service flow.
• Quality Control: Monitor food quality, presentation, and portion sizes, adhering to company standards.
• Hygiene & Safety: Maintain cleanliness and follow health and safety regulations within the kitchen.
• Stock Management: Assist with inventory management, including ordering, receiving, and storing ingredients.
• Training & Mentoring: Mentor junior kitchen staff, helping them develop their skills and knowledge.

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Requirements:

• Experience: Previous experience as a Chef de Partie or in a similar role.
• Skills:
  • Strong culinary skills and knowledge of various cooking techniques.
  • Excellent organizational and multitasking abilities.
  • Ability to work under pressure in a fast-paced environment.
  • Good communication and teamwork skills.
• Flexibility: Willingness to work evenings and weekends as needed.
• Certifications: Food Safety and Hygiene certification is preferred.

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Benefits:

• Competitive Pay: Attractive hourly rate with additional pay for evening and weekend shifts.
• Career Growth: Opportunities for professional development and career advancement within our organization.
• Supportive Environment: Work in a supportive and collaborative team with a focus on quality and innovation.

Job Profile: Bartender

Position: Bartender Location: Dublin, Ireland Hours: 30 hours per week Salary: €15 per hour

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About Us: We are a bustling bar located in the heart of Dublin, known for our vibrant atmosphere and exceptional service. We are seeking an experienced and enthusiastic bartender to join our dynamic team. Key Responsibilities:

• Prepare and serve a variety of beverages, including cocktails, wine, and beer.
• Maintain a clean and organized bar area.
• Provide excellent customer service to ensure a positive guest experience.
• Take orders and serve food items in a timely manner.
• Ensure compliance with all health and safety regulations.
• Manage cash transactions and operate the POS system.
• Restock and replenish bar inventory and supplies.

Requirements:

• Proven experience as a bartender in a similar environment.
• Knowledge of mixing, garnishing, and serving drinks.
• Ability to interact positively with customers and colleagues.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and strong organizational skills.
• Flexibility to work 30 hours per week, with no late nights.

Benefits:

• Competitive pay at €15 per hour.
• Consistent weekly hours (30 hours).
• No late-night shifts, allowing for a better work-life balance.
• Opportunity to work in a friendly and supportive environment.
• Gain valuable experience and enhance your bartending skills.

Position: Full-Time Chef De Partie

Location: North Dublin Type: Permanent Salary: €35k

Job Overview

We are looking for a skilled and passionate Chef De Partie to join our kitchen team at a prestigious hotel in North Dublin. This is an excellent opportunity for an experienced chef to showcase their culinary talents and contribute to delivering high-quality dining experiences.

Key Responsibilities

• Prepare and cook high-quality dishes following established recipes and standards.
• Manage a specific section of the kitchen, ensuring smooth operations and timely delivery of meals.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Assist the Head Chef and Sous Chef in menu planning and development.
• Monitor food stock levels and place orders as needed.
• Train and supervise junior kitchen staff, providing guidance and support.
• Ensure consistency and quality in every dish served.
• Handle feedback from guests professionally and make necessary adjustments to dishes.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.

Requirements

• Experience: Proven experience as a Chef De Partie or similar role in a high-volume kitchen environment.
• Skills: Strong culinary skills with a keen eye for detail and presentation.
• Education: Culinary degree or equivalent professional certification.
• Knowledge: Good understanding of various cooking methods, ingredients, equipment, and procedures.
• Professionalism: Must be of professional, dedicated, and passionate nature.
• Communication Skills: Good standard of verbal and written English.
• Work Authorization: Eligibility to work in Ireland is essential.

Desired Qualities

• Creativity and innovation in developing new dishes and improving existing ones.
• Strong leadership skills with the ability to motivate and mentor junior staff.
• Ability to work efficiently under pressure and meet deadlines.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Excellent organizational and multitasking abilities.

Benefits

• Competitive salary of €35,000 per annum.
• Opportunity to work in a reputable hotel with a supportive team.
• Continuous professional development and training opportunities.
• Staff meals and discounts on hotel services.
• Health and wellness benefits.
• Career advancement opportunities within the hotel group.

Position: Full-Time Health Care Assistant

Location:

• North Dublin
• South Dublin
• Kildare

Type: Permanent

Job Overview

We are seeking dedicated and compassionate individuals to join our team as Full-Time Health Care Assistants. If you are passionate about providing high-quality care and support to the elderly, this is an excellent opportunity for you. These positions are permanent and located in North Dublin, South Dublin, and Kildare.

Key Responsibilities

• Assist with daily living activities such as bathing, dressing, and grooming.
• Support residents with mobility and physical exercises.
• Provide companionship and emotional support to residents.
• Administer medication under the supervision of a registered nurse.
• Monitor and record residents' health and well-being.
• Assist with meal preparation and feeding.
• Maintain a clean and safe environment for residents.

Requirements

• Career Interest: Must have a genuine interest in pursuing a career as a Healthcare Assistant.
• Education: Enrolled in or completed QQI Level 5 in Healthcare Support or an equivalent qualification.
• Eligibility: 1st and 2nd-year student nurses are eligible to apply.
• Experience: At least 1 year of experience in care of the older person or a comparable role is desirable.
• Professionalism: Must possess a professional, caring, and empathetic nature.
• Communication Skills: Good standard of verbal and written English.
• Work Authorization: Eligibility to work in Ireland is essential.

Desired Qualities

• Strong interpersonal skills with the ability to build rapport with residents.
• Patience, empathy, and a positive attitude towards providing care.
• Ability to work independently and as part of a team.
• Attention to detail and good organizational skills.
• Flexibility to work various shifts, including weekends and holidays.

Benefits

• Competitive salary and benefits package.
• Continuous professional development and training opportunities.
• Supportive and collaborative work environment.
• Opportunity to make a meaningful impact on the lives of residents.

Job Title:

Cleaning Supervisor

Location:

Northside Dublin, Ireland

Position Type:

Full-Time

Salary:

€35,000 - €37,000 annually

Job Summary:

The Cleaning Supervisor will oversee the cleaning operations for multiple Airbnb properties in Northside Dublin, ensuring that all properties meet the highest standards of cleanliness and guest satisfaction. This role requires a detail-oriented and organized individual with strong leadership skills and a background in hospitality or property management.

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Key Responsibilities:

Team Management

• Supervise and coordinate a team of cleaners to ensure all properties are cleaned to a high standard.
• Recruit, train, and manage cleaning staff, providing ongoing support and guidance.
• Conduct regular performance evaluations and provide feedback.

Scheduling and Coordination

• Develop and manage cleaning schedules to ensure timely turnover of properties between guests.
• Coordinate with Airbnb hosts and property managers to address any specific cleaning requirements or issues.
• Ensure all cleaning tasks are completed efficiently and within set timeframes.

Quality Control

• Conduct regular inspections of properties to ensure cleanliness standards are maintained.
• Address any guest complaints or issues related to cleanliness promptly and effectively.
• Implement and maintain quality control procedures and checklists.

Inventory Management

• Manage inventory of cleaning supplies and equipment, ensuring adequate stock levels.
• Order and replenish cleaning supplies as needed.
• Monitor and control usage of supplies to minimize waste and cost.

Health and Safety

• Ensure compliance with health and safety regulations in all cleaning activities.
• Provide training on proper use of cleaning products and equipment.
• Maintain a safe working environment for all cleaning staff.

Reporting and Documentation

• Maintain accurate records of cleaning schedules, inspections, and inventory.
• Prepare regular reports on cleaning activities and staff performance for the Operations Manager.
• Ensure all documentation is up-to-date and easily accessible.

Job Title:

General Manager

Location:

Brittas Bay, Ireland

Position Type:

Full-Time

Start Date:

Immediate

Salary:

€50,000 annually, with an additional performance-based bonus of up to €20,000

Job Summary:

The General Manager will oversee the daily operations of our establishment in Brittas Bay, ensuring the highest standards of service and efficiency. This role demands a strategic leader with a proven track record in hospitality management, excellent organizational skills, and the ability to drive both customer satisfaction and business profitability. The successful candidate will be expected to start immediately.

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Key Responsibilities:

Operational Management

• Oversee all aspects of day-to-day operations, ensuring smooth and efficient functioning.
• Implement and monitor operational policies and procedures.
• Ensure compliance with all relevant health, safety, and hygiene standards.

Financial Management

• Develop and manage the budget, ensuring financial targets are met.
• Monitor and control operational expenses.
• Prepare regular financial reports and forecasts for the board of directors.

Guest Services

• Maintain high standards of guest service and ensure customer satisfaction.
• Address guest complaints and resolve issues promptly.
• Implement and monitor guest feedback mechanisms to continuously improve services.

Staff Management

• Recruit, train, and manage staff to ensure high performance and morale.
• Conduct performance evaluations and implement development programs.
• Foster a positive and productive work environment.

Sales and Marketing

• Develop and implement sales and marketing strategies to attract guests and increase occupancy.
• Collaborate with the sales and marketing team to create promotional offers and packages.
• Monitor market trends and competitor activities to stay competitive.

Strategic Planning

• Develop and execute long-term strategies to enhance the establishment's reputation and profitability.
• Identify opportunities for business growth and expansion.
• Ensure alignment with the overall vision and goals of the business.

Quality Assurance

• Maintain and improve the establishment’s standards and reputation.
• Conduct regular inspections and audits to ensure quality in all departments.
• Implement continuous improvement processes across all areas of the business.

Job Title:

Chef de Partie (CDP)

Locations:

1. Enniscorthy, Ireland
2. Carlow, Ireland

Position Type:

Full-Time

Salary:

€35,000

Job Summary:

We are seeking two dedicated and skilled Chefs de Partie (CDPs) to join our culinary teams in Enniscorthy and Carlow. The CDP will be responsible for preparing high-quality dishes, maintaining the highest standards of food hygiene, and ensuring smooth kitchen operations. This role requires a passionate and detail-oriented individual with a strong culinary background and the ability to work efficiently in a fast-paced environment.

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Key Responsibilities:

Food Preparation

• Prepare and present high-quality dishes according to the restaurant’s standards and recipes.
• Ensure all food items are cooked and served at the correct temperatures.
• Assist in the creation and development of new menu items.

Kitchen Operations

• Maintain a clean and organized workstation.
• Follow all food safety and hygiene regulations.
• Ensure that all kitchen equipment is properly maintained and in good working order.

Team Collaboration

• Work closely with the Head Chef and other kitchen staff to ensure efficient kitchen operations.
• Provide guidance and training to junior kitchen staff as needed.
• Foster a positive and collaborative working environment.

Inventory Management

• Assist in managing kitchen inventory, including monitoring stock levels and ordering supplies as needed.
• Minimize food waste and ensure proper storage of all food items.
• Conduct regular stock checks and maintain accurate records.

 Quality Control

• Ensure that all dishes are prepared to the highest standards of quality and consistency.
• Monitor and evaluate food quality and presentation.
• Address any issues related to food preparation or quality promptly.

Job Title:

Food Production Manager

Location:

Nenagh, Ireland

Position Type:

Evening Shift

Shift Details:

Saturday to Wednesday

Salary Range:

€40,000 - €50,000

Job Summary:

The Food Production Manager will oversee the evening shift operations of our food production facility in Nenagh. This role requires a hands-on leader with strong organizational skills and a deep understanding of food production processes, quality control, and team management. The ideal candidate will ensure efficient production, maintain high standards of quality and safety, and drive continuous improvement in all aspects of the production process.

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Key Responsibilities:

Production Management

• Supervise and manage the evening shift production team to ensure timely and efficient production.
• Develop and implement production schedules and workflows.
• Monitor production processes and adjust schedules as needed to meet production targets.

Quality Control

• Ensure all products meet quality standards and specifications.
• Implement and maintain quality control procedures and protocols.
• Conduct regular inspections and audits to ensure compliance with food safety regulations.

Staff Supervision

• Train, mentor, and supervise production staff to ensure high performance and adherence to company policies.
• Conduct performance evaluations and provide constructive feedback.
• Foster a positive and productive work environment.

 Inventory and Supply Management

• Manage inventory levels and ensure the timely ordering of raw materials and supplies.
• Monitor usage and minimize waste to control costs.
• Coordinate with suppliers to ensure the quality and timely delivery of materials.

Health and Safety

• Implement and enforce health and safety regulations in the production area.
• Conduct regular safety training and drills for the production team.
• Ensure all equipment and machinery are maintained and operated safely.

Continuous Improvement

• Identify opportunities for process improvement and implement changes to enhance efficiency and productivity.
• Collaborate with the management team to develop and implement strategic plans for growth and improvement.
• Stay updated on industry trends and best practices to maintain a competitive edge.

Job Title:

Sous Chef

Location:

Galway, Ireland

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Job Summary:

The Sous Chef will play a crucial role in the kitchen management of our esteemed restaurant in Galway, assisting the Head Chef in overseeing culinary operations. This position requires a highly skilled and creative individual with a passion for gastronomy, excellent leadership abilities, and a commitment to maintaining high standards in food quality and kitchen hygiene.

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Key Responsibilities:

1. Culinary Leadership

• Assist the Head Chef in planning and directing food preparation and culinary activities.
• Oversee kitchen staff and ensure they adhere to recipes, presentation standards, and portion control.
• Develop and test new recipes and menu items in collaboration with the Head Chef.

2. Daily Operations

• Supervise and coordinate all activities concerning food preparation, cooking, and presentation.
• Ensure efficient kitchen operations and timely delivery of high-quality dishes.
• Maintain a clean, organized, and safe kitchen environment.

3. Staff Management

• Train, mentor, and supervise kitchen staff to ensure high performance.
• Conduct regular performance evaluations and provide constructive feedback.
• Foster a positive and collaborative work environment.

4. Quality Control

• Monitor food quality and presentation to ensure consistency and excellence.
• Implement and maintain stringent food safety and hygiene standards.
• Address any issues related to food quality or kitchen operations promptly.

5. Inventory and Cost Management

• Assist in managing inventory, ordering supplies, and controlling food costs.
• Conduct regular stock checks and ensure proper storage and rotation of ingredients.
• Work with the Head Chef to develop and adhere to budgetary constraints.

6. Menu Development

• Contribute to menu planning and development, incorporating seasonal and local ingredients.
• Stay updated on food trends and integrate innovative ideas into the menu.
• Ensure that all menu items are prepared and presented to the highest standards.

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Personal Attributes:

• Passionate about cooking and committed to culinary excellence.
• Creative and innovative with a keen eye for detail.
• Strong problem-solving skills and the ability to handle stressful situations.
• Excellent communication skills, both verbal and written.
• Dedicated to maintaining a positive and inclusive kitchen culture.